Mother-In-Law Left Her Lobster Scraps, Then Her Son Whispered The Truth-Teptep

My mother-in-law left me nothing but the lobster head after I had worked a twelve-hour shift, and what my little boy whispered that night cracked the whole family open.

“If you come home late, you get the lobster head. The meat was for the real family,” Beatrice said from the sitting room, without even turning her head.

The television was on too loudly.

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Rain tapped at the front window, the sort of thin, mean drizzle that gets into your collar no matter how quickly you run from the taxi to the door.

I stood there in my salon uniform, tired enough to feel hollow.

My back ached from leaning over basins.

My fingers were raw from shampoo, bleach, colour, and cheap hand sanitiser.

My shoes were damp at the toes, and every part of me smelt faintly of hair dye and someone else’s perfume.

I had been on my feet since before eight that morning.

I had washed hair, blow-dried hair, trimmed split ends, listened to clients talk about holidays and husbands and school runs, and smiled through the pain in my spine because rent did not pay itself and children still needed shoes.

All day, I had held on to one small thought.

Dinner would be special.

Oliver would be happy.

That was enough to keep me going.

That morning, before opening the salon, I had stopped at the seafood market and bought five big lobsters.

They were far too expensive for us.

I knew that the second the man behind the counter wrapped them up and told me the total.

My stomach tightened, but I paid anyway.

I told myself it was not for me.

It was for Oliver, my five-year-old son, who had been asking questions about “posh food” after seeing it on the telly.

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