The White-Food Girl, The Red Strawberry, And Her Father’s Lie-tantan

The first time Emma came into the diner, Ashley noticed the white hoodie before she noticed the child inside it.

It was too warm outside for a hoodie.

The afternoon sun had turned the parking lot bright, and the bell over the diner door kept clanging every time someone came in for coffee, pie, or a late lunch.

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Emma walked in holding her father’s hand like she was holding a railing over deep water.

Her father, Michael, did not hold her hand back.

He held it down.

He guided her to the corner booth under the framed map of the United States, the one with a tiny American flag sticker in the glass.

Michael took the kids’ menu before Ashley could place it in front of Emma.

“No crayons,” he said.

Ashley smiled the way servers learn to smile when a customer opens with a strange rule.

“What can I get started for you?”

“White rice,” Michael said.

“Plain milk.”

Ashley waited.

“No fruit,” he added.

“No sauce.”

“No garnish.”

Emma stared at the tabletop.

Ashley softened her voice.

“Honey, we have applesauce if you want something sweet.”

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